Sunday Lunch A la carte Menu
Sundays at Chateau Buskett are a chance to escape from busy lives and busy roads, enjoy delicious wholesome food, take a breath of fresh air and spend time with family and friends.
Light bites & pasta
Enjoy these dishes either as a starter, or a light meal
Fried Goat's Cheese
Breaded deep fried goat's cheese served with tomato chutney, tossed greens and citrus pesto.
€6.50
Focaccia
Focaccia bread topped with Parma ham, cherry tomatoes and rucola.
€8.75
Tortellacci Porcini
Tortellacci porcini with parmesan cream sauce.
€13
Ravioli Cernia
Grouper ravioli with saffron cream sauce and herb oil
€13
Spaghetti Carbonara
Spaghetti, crispy guanciale, egg yolks and crushed pepper
€11.50
Main Dishes
Enjoy a hearty main meal, served with seasonal potatoes and vegetables
Stuffed Calamari
Calamari stuffed with tuna rice and tomatoes, slow cooked in herbed tomato sauce.
€18.50
Grilled Sirloin
Uruguay Sirloin steak grilled to your liking, served with pastrami beef jus.
€23
How would you like it cooked?
Rare
Medium - rare
Medium
Local pork loin
Local pork stuffed with mince and Maltese sausage, served in its own cooking liquor
€19
Local Rabbit (half)
Pan fried local rabbit, cooked in white wine, thyme and roasted garlic.
€18.50
Salmon
Grilled Salmon served with bell pepper sauce
€16.50
Pizza
Home baked pizza base and fresh toppings for the authentic pizza experience
Pizza Salumiere
Pizza with fresh tomato sauce, mozzarella, grana cheese, bresaola, centrici a salami, coppa and rucola.
€13
