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Sunday Roast

Every Sunday Lunchtime at Chateau Buskett

It's that time of the year, for lazy Sunday lunches, spending valuable time with family and friends, and enjoying the Autumn weekends.

Chateau Buskett is offering a seasonal carvery every Sunday from 10th October. Enjoy a Charcuterie board starter, with in-house cured meats, breads & olives, main course from the carvery served with Yorkshire puddings, gravy, roasted root vegetables and potatoes. With assorted mini pastries & delights for dessert, and free flowing wine, beer & soft drinks, this truly is a fulfilling dining experience to savour!

Pricing is €35 all inclusive for adults, and €20 for children.

Served al fresco or inside with well spaced tables ensuring a pleasant and safe dining experience.

Reservations are essential: to book your table contact: 79441574, or email: bookings@chateaubuskettmalta.com

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